Tuesday, November 16, 2010

eggplant-tomato roast

A beautiful dish for a party - not really for kids...but not everything can be!
I think the photos tell the story. I should have used more olive oil under the buffalo mozzarella, but oh well. I also made couscous separately, but probably could just put it in the pan. and the onions would be better browned, but that seemed to take away from the one-pot elegance.

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