For those of you who say you "don't cook". this was barely cooking! I stretched out some dough I bought, sliced up some beautiful tomatoes and mozzarella and sprinkled some other Italian-sounding items on top. A drizzle of olive oil, salt, pepper and voila!! Anyone can do that. I did pre-bake the crust for 5 minutes - for watery toppings like tomatoes it works well.
Pizza 1: whole wheat crust, sliced buffalo mozzarella, Parmesan, pine nuts, prosciutto (right half has no mozzarella)
|Very Italian Pizza|
|Close up of Pizza 1: Very Italian|